Atago 2384 MASTER-100H Refractometer Brix 60.0 to 100.0%

Hand-held portable refractometer for Brix (60.0 - 80.0%) measurement of sugar content in high-temperature samples during the cooking or boiling process of food products such as concentrated fruit juices, condensed milk, molasses, jelly, cooking oils, and for chemical applications such as oils, and some antifreeze mixtures 
Corrosion-resistant tempered glass prism for extended life 
Heat- and water-resistant for durability 
Automatic temperature compensation (ATC) for immediate, accurate calibration readings, regardless of ambient temperature 
Ridged outer shell with a telescope-shaped, streamlined design [3.2 x 3.4 x 20.3 cm (L x W x H)] for gripping and an Ingress-Protection (IP)-65 rated metal body for protection against dust and water jets